Support / Endorsement / Accreditation

 

Singapore Quality Egg Scheme

AVA is the national authority for food safety in Singapore. Under Singapore's Quality Egg Scheme, local poultry layer farms are required to ensure that their facilities are hygienic and quality control monitoring systems are well maintained at all times. The eggs produced undergo regular inspection and freshness tests by AVA to verify their quality. The date of production and farm code are also stamped on every egg to ensure traceability.

Singapore Halal
Certification

We are proud to carry the Muis Halal certification mark that widely recognised in key Halal countries and ensures that the correct Muslim processes have been observed.

 

Healthier Choice

The Health Promotion Board's 'Healthier Choice Symbol' (HCS) indicates that the product is a healthier option, to help consumers to make an informed food choice. Products carrying the HCS are healthier options.

 

ISO 22000
certification

ISO 22000 certification is an internationally recognized food safety standard that covers all the processes in the food chain that impact the safety of the end product. It is awarded to companies which have met the stringent requirements for a comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).