Egg Story Pasteurized Eggs In Cooking
  • Reduced Cross Contamination
Cross contamination is one of the most common causes of food poisoning. It happens when harmful germs are spread onto food from other food, surfaces, hands or equipment.
(source : http://www.food.gov.uk/northern-ireland/nutritionni/niyoungpeople/survivorform/dontgetsick/crosscontamination)

As Egg Story Eggs are pasteurized to kill harmful Salmonella and Bird Flu virus that may be present outside and inside the eggs, using Egg Story Pasteurized Eggs will reduce egg-related cross contamination in food preparation areas.
  • Ideal for recipes with lightly cooked eggs with runny yolks
* sunny side up eggs
* poached eggs
* soft scrambled eggs
* Tiramisł
* Caesar salad dressing
* Hollandaise sauce
* Mousse
* homemade mayonnaise
* homemade ice cream
* eggnog
* custard
* And Many More...
  • Beneficial for individuals with lower immunity :
           Children, pregnant ladies, seniors, people with weaker immunity



    Healthier
    * lower in cholesterol

    Nutritious
    * Omega 3 & 6
    * Vitamin E