Egg Story Pasteurized Liquid Egg
(for Commercial Users)
  • Options of Chilled/Frozen Pasteurized Liquid Egg White,
             Egg Yolk and Whole Egg available
  • Made from high-quality fresh eggs produced by N&N
  • High level of food safety as pasteurization effectively
             reduces bacteria to an acceptable level approved by AVA Singapore
  • No added chemicals, preservatives or artificial colouring
  • Savings in :

             - Time and labour to crack eggs and separate white/yolk
             - Storage space compared to shell eggs
  • No Wastage if only egg yolk or egg white is required
  • Ready and convenient to use any time


Packing Size : 2kg or 5 kg bags

21 days from production date, if stored between 1 – 4 oC