Milestones


Month/Year

Events

November 2002

N&N first became a member of the Singapore Quality Egg Scheme.

August 2009

N&N was accredited with ISO22000:2005 for its quality food safety management systems.

December 2009

Our fresh eggs were first granted the Healthier Choice Symbol by the Health Promotion Board of Singapore.

April 2014

N&N first produced and sold our pasteurised shell eggs, pasteurised liquid eggs, pasteurised soft yolk eggs and pasteurised hard boiled and peeled eggs in the egg market in Singapore.

May 2014

N&N obtained HALAL Certificate from Majlis Ugama Islam Singapura for our Group’s egg products.

May 2014

TPEC was first accredited with ISO22000:2005 for its quality safety management system.

May 2016

TPEC first obtained the “A” licence to operate a food establishment issued by the AVA.

May 2018

the President of the Republic of Singapore approved the renewal of the lease