STAGE 2

PASTEURIZATION BATH

Nutritious fresh eggs are submerged in an all-natural water bath, where computer-controlled temperature zones monitor and assure accurate pasteurization. The combination of time and temperature heats the eggs in their shells to the exact temperature needed to kill Salmonella Enteritidis (SE) bacteria and Bird Flu Virus, if present inside and outside the eggs -- without cooking the eggs. No chemicals and radiations are used in the pasteurization process.

 

STAGE 1

STAGE 3

Distinctive Characteristics