Why Pasteurization?


Eggs are laid in an environment where hens' excretion and airborne bacteria may be present, hence bacteria can be present on egg shells. Bacteria from the environment can enter the egg via the pores on the egg shell if the natural protective layer if breached. Bacteria can also be found INSIDE an egg as bacteria can be passed on to the egg during egg formation if the hen laying the egg is infected by Salmonella Enteritidis (SE) bacteria. A common bacteria found in eggs is SE.

 

Egg Story eggs are stringently pasteurized with a multi-patented USA technology to kill Salmonella bacteria and Bird Flu Virus if present inside and outside the eggs. Therefore, every member of your family, young or old can indulge in the wholesome goodness of Egg Story eggs cooked any way you like.

 

Egg Story ~ Singapore's 1ST and ONLY PASTEURIZED fresh eggs

 

Egg Story Pasteurized Fresh Eggs are pasteurized using a multi-patented pasteurization technology developed by NPE in USA.