FAQ

What is the main difference between Egg Story Pasteurized Fresh Eggs and all other fresh eggs retailed in Singapore?

Egg Story eggs are the 1st and only PASTEURIZED shell eggs in Singapore. They have been stringently pasteurized by the Safest Choice® precision-pasteurization process which kills Salmonella and Bird Flu virus that may be present inside and outside the eggs. The distinctive benefit of pasteurized shell eggs is food safety.

What is Salmonella?
If an egg is fresh and uncracked, can there be Salmonella inside? How did Salmonella get inside an uncracked egg?
Can I pick out eggs that contain Salmonella bacteria through sight, taste and/or smell?
Can cooking an egg destroy salmonella if present in the egg?
Are pasteurized eggs only used for recipes that call for raw or partially-cooked eggs?
What are some common recipes that feature raw / partially-cooked eggs that can benefit from the use of pasteurized eggs?
Do pasteurized eggs benefit certain individuals?
How are fresh shell eggs pasteurized?
Does pasteurization affect the nutritional value and taste of the egg?
Do pasteurized shell eggs have a shorter shelf life compared to unpasteurized shell eggs ?
Are chemicals used to kill bacteria during the pasteurization process?
Since pasteurization involves the use of heat, do the eggs become cooked during the process?
Can I pasteurize fresh shell eggs effectively at home ?
Is egg pasteurization a form of radiation?
Egg Story Pasteurized Fresh Eggs contain lower cholesterol, Omega 3&6 and Vitamin D3 or E. How do you ensure that?
Are your hens fed growth hormones and antibiotics?
Is the shelf life for pasteurized shell eggs the same as that of unpasteurized shell eggs?
Do pasteurized shell eggs look different from unpasteurized shell eggs?
Are Pasteurized Shell Eggs the same as Organic Eggs?
What is the difference between Pasteurized and Sanitized Shell Eggs?
What is the difference between Pasteurized and UV Sanitised Shell Eggs?