Highlights of Pasteurized Shell Eggs
Singapore’s 1st and Only PASTEURIZED Fresh Eggs stringently pasteurized to kill Salmonella and Bird Flu Virus if present inside and outside the eggs.
Healthier Choice – Contains Lower Cholesterol
Highly Nutritious – enriched with Omega 3&6 and Vitamin D3 or Vitamin E
Ideal for recipes with runny eggs that are not thoroughly cooked
Beneficial for Children, Pregnant Ladies, Senior Citizens and your loved ones with lower immunity
Natural and Nutritious feed comprising premium corn, soya and multi-grains
100% free of hormones and antibiotics
High Quality that meets stringent requirements of Singapore Quality Egg Scheme of Singapore Food Agency (SFA)
Enriched with Omega 3 & 6 and Vitamin D3 (6pcs)
Enriched with Omega 3 & 6 and Vitamin D3 (10pcs)
Enriched with Omega 3 & 6 and Vitamin E (6pcs)
Our Pasteurization Process
Egg Story Pasteurized Fresh Eggs are stringently pasteurized using the multi-patented Safest Choice® precision-pasteurization process developed by National Pasteurized Eggs, Inc. (NPE) in USA.
Stage 1 - Quality Eggs
As the feed our hens eat affects the eggs they lay, our hens are fed a nutritious diet to ensure our eggs are lower in cholesterol and contain Omega 3 & 6 and Vitamin D3 or E. Our feeding processes are regulated and meticulously monitored regularly.
Stage 2 - Pasteurization Bath
Nutritious fresh eggs are submerged in an all-natural water bath, where computer-controlled temperature zones monitor and assure accurate pasteurization. The combination of time and temperature heats the eggs in their shells to the exact temperature needed to kill Salmonella Enteritidis (SE) bacteria and Bird Flu Virus, if present inside and outside the eggs -- without cooking the eggs. No chemicals and radiations are used in the pasteurization process.
Stage 3 - Protective Coating
After pasteurization, the eggs are sealed with an AVA-approved colourless, food-grade coating to prevent contamination and preserve product freshness. Egg Story eggs are marked with
which identifies them as pasteurized by the Safest Choice® precision-pasteurization process. Egg Story Pasteurized Eggs are stored in the chiller for maximum freshness.
Distinctive Characteristics of pasteurized shell eggs
- Egg Story Pasteurized Shell Eggs are sealed with an SFA-approved colourless, food-grade coating to prevent contamination and preserve product freshness.
- Egg Story Pasteurized Egg white is firm, thick and slightly cloudy. Heat during pasteurization causes the protein in the egg white to stick together more tightly, hence presenting a slightly cloudy look.
- Pasteurization does not cook the eggs; the nutritional value and farm-fresh flavour of the eggs are retained through the process.
Find out Why and How fresh eggs are pasteurized at N&N farm